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食品科学与工程类
食品细胞工程
食品细胞工程
少于1000 人选课
更新日期：2026/04/03
开课平台智慧树
开课高校浙江大学
开课教师陈卫、周文文、王品美
学科专业工学食品科学与工程类
开课时间2026/01/21 - 2026/07/20
课程周期26 周
开课状态开课中
每周学时-
课程简介
食品细胞工程是从细胞的显微、亚显微和分子三个水平对细胞的各种生命活动开展研究，并将相关理论和技术应用在食品组分的活性评价、食品有害成分的毒性评价、食物成分吸收代谢分析以及食品加工生产的学科，具有多学科交叉融合等特点。要求学生学习和掌握细胞工程的理论知识及其在食品领域中的应用、食品细胞工程实验的基本流程等。本课程授课对象为食品科学与工程、环境科学、动物科学、农学、生物学、医学等专业的本科生和低年级研究生，授课形式为双语教学。
课程大纲

在线教程

章节简介教学计划
Introduction
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●
Introduction of biotechnology and cell engineering
陈卫
●
Development of cell engineering
陈卫
Cell Culture Technology
●
Cell Culture
陈卫
●
Cell Viability Assays
陈卫
●
DNA Damage
陈卫
●
Oxidative Stress
陈卫
Cellular Components and DNA Technology
●
Cellular Components and Fractionation
●
Subcellular Structures
王品美
●
Subcellular Fractionation
王品美
●
DNA Extraction and Detection
●
Genomic DNA Extraction
王品美
●
DNA Detection
王品美
●
PCR Technology
●
Introduction to PCR
王品美
●
Applications of PCR
王品美
●
DNA Sequencing Technology
●
Sanger DNA Sequencing
王品美
●
High-throughput Sequencing
王品美
Microbial Cell Engineering
●
Introduction of Microbial Cell Engineering
周文文
●
Breeding and Preservation of Industrial Microorganisms
●
Isolation, Screening and Breeding of Microorganisms
周文文
●
Preservation of Industrial Micororganisms
周文文
●
Optimization and Control of Microbial Fermentation Process
●
Fermentation Optimization -Temperature, pH, Dissolved oxygen, CO2, Foam, and Substrate Feeding
周文文
●
Contamination Control and Fermentation Kinetics
周文文
●
Microbial Protoplast Fusion Technology
周文文
●
Application of Microbial Cell Engineering in Food Production
●
Production of Traditional Fermented Food and Functional Food by Microorganisms
周文文
●
Food Additive Production and Food Waste Disposal by Microorganisms
周文文
Plant Cell Engineering
●
Plant Tissue Culture
陈卫
●
Plant Protoplast Fusion
陈卫
●
Transgenic Plant
陈卫
●
Plant Chromosome Engineering
陈卫
Animal Cell Engineering
●
Introduction of animal cell engineering
陈卫
●
Embryo Engineering
陈卫
●
Stem Cells
陈卫
●
Transgenic Animals
陈卫
●
Tissue Engineering and chromosome engineering
陈卫

  • 第一章Introduction

    Introduction

  • ●1.1Introduction of biotechnology and cell engineering

    Introduction of biotechnology and cell engineering

  • ●1.2Development of cell engineering

    Development of cell engineering

  • 第二章Cell Culture Technology

    Cell Culture Technology

  • ●2.1Cell Culture

    Cell Culture

  • ●2.2Cell Viability Assays

    Cell Viability Assays

  • ●2.3DNA Damage

    DNA Damage

  • ●2.4Oxidative Stress

    Oxidative Stress

  • 第三章Cellular Components and DNA Technology

    Cellular Components and DNA Technology

  • ●3.1Cellular Components and Fractionation

    Cellular Components and Fractionation

  • ●3.2DNA Extraction and Detection

    DNA Extraction and Detection

  • ●3.3PCR Technology

    PCR Technology

  • ●3.4DNA Sequencing Technology

    DNA Sequencing Technology

  • 第四章Microbial Cell Engineering

    Microbial Cell Engineering

  • ●4.1Introduction of Microbial Cell Engineering

    Introduction of Microbial Cell Engineering

  • ●4.2Breeding and Preservation of Industrial Microorganisms

    Breeding and Preservation of Industrial Microorganisms

  • ●4.3Optimization and Control of Microbial Fermentation Process

    Optimization and Control of Microbial Fermentation Process

  • ●4.4Microbial Protoplast Fusion Technology

    Microbial Protoplast Fusion Technology

  • ●4.5Application of Microbial Cell Engineering in Food Production

    Application of Microbial Cell Engineering in Food Production

  • 第五章Plant Cell Engineering

    Plant Cell Engineering

  • ●5.1Plant Tissue Culture

    Plant Tissue Culture

  • ●5.2Plant Protoplast Fusion

    Plant Protoplast Fusion

  • ●5.3Transgenic Plant

    Transgenic Plant

  • ●5.4Plant Chromosome Engineering

    Plant Chromosome Engineering

  • 第六章Animal Cell Engineering

    Animal Cell Engineering

  • ●6.1Introduction of animal cell engineering

    Introduction of animal cell engineering

  • ●6.2Embryo Engineering

    Embryo Engineering

  • ●6.3Stem Cells

    Stem Cells

  • ●6.4Transgenic Animals

    Transgenic Animals

  • ●6.5Tissue Engineering and chromosome engineering

    Tissue Engineering and chromosome engineering

  • 开始学习
  • 第一章  作业测试
    第一章 Introduction

    1.1 Introduction of biotechnology and cell engineering

    1.2 Development of cell engineering

    视频数2
  • 第二章  作业测试
    第二章 Cell Culture Technology

    2.1 Cell Culture

    2.2 Cell Viability Assays

    2.3 DNA Damage

    2.4 Oxidative Stress

    视频数4
  • 第三章  作业测试
    第三章 Cellular Components and DNA Technology

    3.1 Cellular Components and Fractionation

    3.2 DNA Extraction and Detection

    3.3 PCR Technology

    3.4 DNA Sequencing Technology

    视频数8
  • 第四章  作业测试
    第四章 Microbial Cell Engineering

    4.1 Introduction of Microbial Cell Engineering

    4.2 Breeding and Preservation of Industrial Microorganisms

    4.3 Optimization and Control of Microbial Fermentation Process

    4.4 Microbial Protoplast Fusion Technology

    4.5 Application of Microbial Cell Engineering in Food Production

    视频数8
  • 第五章  作业测试
    第五章 Plant Cell Engineering

    5.1 Plant Tissue Culture

    5.2 Plant Protoplast Fusion

    5.3 Transgenic Plant

    5.4 Plant Chromosome Engineering

    视频数4
  • 第六章  作业测试
    第六章 Animal Cell Engineering

    6.1 Introduction of animal cell engineering

    6.2 Embryo Engineering

    6.3 Stem Cells

    6.4 Transgenic Animals

    6.5 Tissue Engineering and chromosome engineering

    视频数5
  • 期末考试
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