课程简介
《跨文化交际》课程是湖北省一流专业建设点的核心课程。该课程是全国高校外语教学科研项目和校级重点培育课程，
本课程共分为10个单元，每个单元包含四个方面，包括跨文化交际基本概念、核心理论、西方主流文化国家介绍、中西文化对比（服饰、音乐、体育、医药、运动、价值观等）。此外，还有延展阅读、随堂测试、主题讨论以及学生互动学习（文化案例分析）等内容。
教学团队专业，有着丰富的对外汉语教学经验和海外访学经历。主讲教师曾由国家汉办公派赴美国、牙买加进行对外汉语教学，同时曾赴美国、英国进行海外访学和短期语言培训。
课程团队主讲教师曾荣获第二届“外教社杯”全国高校外语教学大赛湖北赛区二等奖，首届全国外语思政比赛（决赛）二等奖，中国外语微课大赛湖北省一、二等奖、外研社“教学之星”大赛复赛一等奖；首届校级创新教学大赛一等奖（副高组）。
课程特点
以“产出”为导向、以“互动”为策略、以“有趣”的内容和活动设计为载体，赋予教师“导游”者身份，引导学习者开展线上+线下混合式学习活动：课程内容导学、书刊导读、文化导视、案例导析、现象导论，以微课程展现知识重难点并分享文化信息与差异文化关注点。通过协商、讨论、辩论、演讲、阐述等呈现形式为学习者的产出创造环境并达成学习目标。
课程大纲
Chapter 1 Cultural Differences
1.1 Basic Concepts
1.2 Intercultural Commuication Barriers
1.3 Verbal Intercultural Communication
1.4 Nonverbal Intercultural Communication
1.5 Thought Patterns and Language
Chapter 2 Cultural Patterns
2.1 Components of Cultural Patterns
2.2 Edward T.Hall's Context
2.3 Kluckhohn and Strodtbeck's Value Orientation
2.4 Hofstede's Dimensions of Cultural Variability
Chapter 3 Cultural Diversity: America
3.1 Basic Facts and Values
3.2 Social Customs and Etiquette
3.3 Business Culture and Practices
3.4 Languages:Chinese vs English
Chapter 4 Cultural Diversity: Britain
4.1 Basic Facts and Values
4.2 Social Customs and Etiquette
4.3 Business Culture and Practices
4.4 中西文化对比：Leisure time drinks: Tea and Coffee
Chapter 5 Cultural Diversity: Germany
5.1 Basic Introduction
5.2 Social Customs and Etiquette
5.3 Art and Entertainment
5.4 中西文化对比： Clothing and Dress Codes
Chapter 6 Cultural Diversity: Italy
6.1 Introduction
6.2 Social Customs and Etiquette
6.3 Art and Entertainment
6.4 中西文化对比：Cuisine and Dining Etiquette
Chapter 7 Cultural Diversity: Russia
7.1 Introduction
7.2 Characteristics
7.3 Business Etiquettes & Taboos
7.4 中西文化对比：Alcoholic Drinks and Drinking Culture
Chapter 8 Cultural Diversity: Brazil
8.1 Introduction
8.2 Food Culture
8.3 Social Etiquette & Custom
8.4 中西文化对比：Festivals and Celebrations
Chapter 9 Cultural Diversity: India
9.1 Basic Facts and Values
9.2 Social Customs and Etiquette
9.3 Business Culture and Practices
9.4 中西文化对比：Medicine and Fitness
Chapter 10 Cultural Diversity: Japan
10.1 Basic Facts and Values
10.2 Social Customs and Etiquette
10.3 Business Culture and Practices
10.4 中西文化对比： Architecture
期末测试
1.1 Basic Concepts
1.2 Intercultural Commuication Barriers
1.3 Verbal Intercultural Communication
1.4 Nonverbal Intercultural Communication
1.5 Thought Patterns and Language
Chapter 2 Cultural Patterns
2.1 Components of Cultural Patterns
2.2 Edward T.Hall's Context
2.3 Kluckhohn and Strodtbeck's Value Orientation
2.4 Hofstede's Dimensions of Cultural Variability
Chapter 3 Cultural Diversity: America
3.1 Basic Facts and Values
3.2 Social Customs and Etiquette
3.3 Business Culture and Practices
3.4 Languages:Chinese vs English
Chapter 4 Cultural Diversity: Britain
4.1 Basic Facts and Values
4.2 Social Customs and Etiquette
4.3 Business Culture and Practices
4.4 中西文化对比：Leisure time drinks: Tea and Coffee
Chapter 5 Cultural Diversity: Germany
5.1 Basic Introduction
5.2 Social Customs and Etiquette
5.3 Art and Entertainment
5.4 中西文化对比： Clothing and Dress Codes
Chapter 6 Cultural Diversity: Italy
6.1 Introduction
6.2 Social Customs and Etiquette
6.3 Art and Entertainment
6.4 中西文化对比：Cuisine and Dining Etiquette
Chapter 7 Cultural Diversity: Russia
7.1 Introduction
7.2 Characteristics
7.3 Business Etiquettes & Taboos
7.4 中西文化对比：Alcoholic Drinks and Drinking Culture
Chapter 8 Cultural Diversity: Brazil
8.1 Introduction
8.2 Food Culture
8.3 Social Etiquette & Custom
8.4 中西文化对比：Festivals and Celebrations
Chapter 9 Cultural Diversity: India
9.1 Basic Facts and Values
9.2 Social Customs and Etiquette
9.3 Business Culture and Practices
9.4 中西文化对比：Medicine and Fitness
Chapter 10 Cultural Diversity: Japan
10.1 Basic Facts and Values
10.2 Social Customs and Etiquette
10.3 Business Culture and Practices
10.4 中西文化对比： Architecture
期末测试